Yeast modulation of wine flavor (Q36185701)

12 August 2017

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title

Yeast modulation of wine flavor (English)

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12 August 2017

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Jan H Swiegers

1

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12 August 2017

Isak S Pretorius

series ordinal

2

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12 August 2017

publication date

1 January 2005

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Advances in Applied Microbiology

12 August 2017

published in

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12 August 2017

volume

57

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12 August 2017

page(s)

131-175

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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth

12 August 2017

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Pregnenolone esterification in Saccharomyces cerevisiae. A potential detoxification mechanism

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7 January 2021

Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae

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PAD1 encodes phenylacrylic acid decarboxylase which confers resistance to cinnamic acid in Saccharomyces cerevisiae

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Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source

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7 January 2021

A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

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7 January 2021

A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae

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7 January 2021

Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae.

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7 January 2021

Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1.

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7 January 2021

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

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7 January 2021

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

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7 January 2021

Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases

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Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast

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7 January 2021

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

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Ueber das natürliche Isomere des Leucins

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7 January 2021

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

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7 January 2021

Pyruvate decarboxylase: an indispensable enzyme for growth of Saccharomyces cerevisiae on glucose

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7 January 2021

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

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7 January 2021

A biometric study of higher alcohol production in Saccharomyces cerevisiae

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7 January 2021

Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain

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7 January 2021

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.

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7 January 2021

Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein

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7 January 2021

Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine

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7 January 2021

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

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7 January 2021

Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wine

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7 January 2021

Alcohol acetyltransferases and the significance of ester synthesis in yeast

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7 January 2021

Survey of hydrogen sulphide production by wine yeasts

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7 January 2021

Analysis of organic sulfur compounds in wine aroma

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7 January 2021

Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol

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7 January 2021

Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7.

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7 January 2021

A proposal for nomenclature of aldehyde dehydrogenases in Saccharomyces cerevisiae and characterization of the stress-inducible ALD2 and ALD3 genes

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7 January 2021

Meeting the consumer challenge through genetically customized wine-yeast strains

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7 January 2021

Pyruvate metabolism in Saccharomyces cerevisiae

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7 January 2021

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography.

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7 January 2021

Acetaldehyde production in Saccharomyces cerevisiae wine yeasts

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7 January 2021

Characterization of beta-glucosidase activity in yeasts of oenological origin

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7 January 2021

Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S--23S rDNA intergenic spacer

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7 January 2021

Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation

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7 January 2021

The LEA-like protein HSP 12 in Saccharomyces cerevisiae has a plasma membrane location and protects membranes against desiccation and ethanol-induced stress

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7 January 2021

Identification of volatile constituents from grapes

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7 January 2021

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

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7 January 2021

Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation

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7 January 2021

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

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7 January 2021

MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae

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7 January 2021

Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch)

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7 January 2021

Yeast flocculation: what brewers should know

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7 January 2021

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

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7 January 2021

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes

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7 January 2021

Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

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7 January 2021

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine

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7 January 2021

4-Hydroxy-7, 8-dihydro-.beta.-ionone and isomeric megastigma-6,8-dien-4-ones: new C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit

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7 January 2021

The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level

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7 January 2021

Heterologous expression in Aspergillus nidulans of a Trichoderma longibrachiatum endoglucanase of enological relevance

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7 January 2021

Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene.

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7 January 2021

Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes

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7 January 2021

Metabolism of sulfur amino acids in Saccharomyces cerevisiae

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COCI

https://opencitations.net/index/api/v1/citations/10.1128/MMBR.61.4.503-532.1997

10.1016/S0065-2164(05)57005-9

30 June 2024

Identifiers

DOI

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