The impact of nuts on diabetes and diabetes risk (Q36269689)

13 August 2017

The impact of nuts on diabetes and diabetes risk (English)

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13 August 2017

Jennifer C Lovejoy

1

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13 August 2017

1 October 2005

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13 August 2017

Current diabetes report

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13 August 2017

5

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13 August 2017

379-384

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13 August 2017

5

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https://scigraph.springernature.com/pub.10.1007/s11892-005-0097-x

13 August 2017

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cites work

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

1 reference

https://api.crossref.org/works/10.1007%2FS11892-005-0097-X

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11892-005-0097-X

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11892-005-0097-X

Peanut consumption improves indices of cardiovascular disease risk in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11892-005-0097-X

Magnesium, insulin resistance and body composition in healthy postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11892-005-0097-X

Association between dietary arginine and C-reactive protein

21 January 2018

1 reference

12 December 2020

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

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12 December 2020

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

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12 December 2020

Insulin-mediated glucose disposal is decreased in normal subjects with relatively low plasma magnesium concentrations.

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12 December 2020

Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study

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12 December 2020

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

12 December 2020

Vitamin E modulation of cardiovascular disease

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

12 December 2020

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

12 December 2020

Nutrition recommendations and principles for people with diabetes mellitus

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12 December 2020

Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles

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12 December 2020

Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts

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12 December 2020

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

1 reference

12 December 2020

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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12 December 2020

Magnesium deficiency is associated with insulin resistance in obese children.

1 reference

12 December 2020

The influence of dietary fat on insulin resistance

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12 December 2020

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

1 reference

12 December 2020

Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects: a randomized double-blind controlled trial

1 reference

12 December 2020

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

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12 December 2020

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

1 reference

12 December 2020

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

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12 December 2020

The high-monounsaturated fat diet as a practical alternative for NIDDM.

1 reference

12 December 2020

Long-Term Use of a High-Complex-Carbohydrate, High-Fiber, Low-Fat Diet and Exercise in the Treatment of NIDDM Patients

1 reference

12 December 2020

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

12 December 2020

Nut consumption, body weight and insulin resistance.

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12 December 2020

Blood cholesterol and walnut consumption: a cross-sectional survey in France

1 reference

12 December 2020

Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins

1 reference

12 December 2020

Dietary fat, insulin sensitivity and the metabolic syndrome.

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12 December 2020

Does the intake of nuts and seeds alter the appearance of menarche?

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12 December 2020

Nut and peanut butter consumption and risk of type 2 diabetes in women

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12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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12 December 2020

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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12 December 2020

Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids

1 reference

12 December 2020

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

1 reference

12 December 2020

Magnesium intake and risk of type 2 diabetes in men and women

1 reference

12 December 2020

High Carbohydrate, High Fiber Diets for Patients with Diabetes

1 reference

12 December 2020

Type 2 diabetes and the vegetarian diet

1 reference

12 December 2020

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

12 December 2020

10.1007/S11892-005-0097-X

Identifiers

DOI

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13 August 2017

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PubMed ID

16188174