Thermodynamics of unfolding for turkey ovomucoid third domain: thermal and chemical denaturation (Q36277832)

13 August 2017

Thermodynamics of unfolding for turkey ovomucoid third domain: thermal and chemical denaturation (English)

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13 August 2017

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L Swint

1

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PMCID

2142319

13 August 2017

A D Robertson

series ordinal

2

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13 August 2017

1 December 1993

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13 August 2017

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13 August 2017

2

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13 August 2017

12

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13 August 2017

2037-2049

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LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK.

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Crevice-forming mutants of bovine pancreatic trypsin inhibitor: stability changes and new hydrophobic surface

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Structure of the complex of Streptomyces griseus protease B and the third domain of the turkey ovomucoid inhibitor at 1.8-A resolution

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Specific intermediates in the folding reactions of small proteins and the mechanism of protein folding

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Protein denaturation. C. Theoretical models for the mechanism of denaturation

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Ovomucoid third domains from 100 avian species: isolation, sequences, and hypervariability of enzyme-inhibitor contact residues

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Cold denaturation of myoglobin

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Determination and analysis of urea and guanidine hydrochloride denaturation curves

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Cold denaturation of proteins

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Solid model compounds and the thermodynamics of protein unfolding

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Parameter estimation by least-squares methods

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Thermodynamics of unfolding of the alpha-amylase inhibitor tendamistat. Correlations between accessible surface area and heat capacity

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Water as ligand: preferential binding and exclusion of denaturants in protein unfolding

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Stability of proteins: small globular proteins

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Circular dichroism and optical rotatory dispersion of proteins and polypeptides.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Measurement of protein by spectrophotometry at 205 nm.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

pH dependence of the urea and guanidine hydrochloride denaturation of ribonuclease A and ribonuclease T1.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Ovomucoid domains: preparation and physico-chemical characterization

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Solvent denaturation and stabilization of globular proteins

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Effect of single amino acid replacements on the thermodynamics of the reactive site peptide bond hydrolysis in ovomucoid third domain

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

A test of the linear extrapolation of unfolding free energy changes over an extended denaturant concentration range

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Parameter estimation in binary mixtures of phospholipids

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2142319

Occurrence and characterization of stable intermediate state(s) in the unfolding of ovomucoid by guanidine hydrochloride

29 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FPRO.5560021205

Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FPRO.5560021205

Helix-Coil Transition of Poly-L-glutamic Acid and Poly-L-lysine in D2O*

21 January 2018

1 reference

12 December 2020

The thermally induced configurational change of ribonuclease in H2O and D2O

1 reference

12 December 2020

Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride

1 reference

12 December 2020

Characterization of stable conformational states in urea-induced transition in ovomucoid

1 reference

12 December 2020

Determining globular protein stability: guanidine hydrochloride denaturation of myoglobin

1 reference

12 December 2020

The secondary structure of ovomucoid and its domains as studied by circular dichroism

1 reference

12 December 2020

[Stabilisation of enzymes and antisera by heavy water (author's transl)]

1 reference

12 December 2020

Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains

1 reference

12 December 2020

Two-dimensional NMR studies of Kazal proteinase inhibitors. 1. Sequence-specific assignments and secondary structure of turkey ovomucoid third domain

1 reference

12 December 2020

Tyrosine hydrogen-bonding and environmental effects in proteins probed by ultraviolet resonance Raman spectroscopy

1 reference

12 December 2020

A new method for determining the heat capacity change for protein folding

1 reference

12 December 2020

Common features of protein unfolding and dissolution of hydrophobic compounds

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12 December 2020

Is the hydrophobic effect stabilizing or destabilizing in proteins?

1 reference

12 December 2020

Amino acid sequences of ovomucoid third domain from 25 additional species of birds

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12 December 2020

Protein interactions with urea and guanidinium chloride. A calorimetric study

1 reference

12 December 2020

Calorimetric study of the heat and cold denaturation of beta-lactoglobulin

1 reference

12 December 2020

Identifiers

DOI

10.1002/PRO.5560021205

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

2142319