Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food. (Q36335023)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784880%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food (English)

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5 March 2020

5

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5 March 2020

author name string

Francisco Segovia Gómez

1

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5 March 2020

Sara Peiró Sánchez

2

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5 March 2020

Maria Gabriela Gallego Iradi

3

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5 March 2020

Nurul Aini Mohd Azman

4

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5 March 2020

publication date

10 June 2014

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Antioxidants (Basel, Switzerland)

5 March 2020

published in

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5 March 2020

volume

3

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5 March 2020

issue

2

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5 March 2020

page(s)

439-454

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Creative Commons Attribution 4.0 International

5 March 2020

copyright license

start time

10 June 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage

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12 December 2020

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

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12 December 2020

Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties

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12 December 2020

Hypolipidemic effect of avocado (Persea americana Mill) seed in a hypercholesterolemic mouse model

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12 December 2020

Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts

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12 December 2020

Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: effect on lipid composition, oxidative stability and quality traits

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12 December 2020

Identifiers

DOI

10.3390/ANTIOX3020439

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784880%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784880%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

PubMed publication ID

26784880

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784880%20AND%20SRC:MED&resulttype=core&format=json