Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence? (Q36360060)

13 August 2017

Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence? (English)

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Erratum to: Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?

13 August 2017

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corrigendum / erratum

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author name string

Pamela Dyson

series ordinal

1

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13 August 2017

7 October 2015

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13 August 2017

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13 August 2017

6

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411-424

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13 August 2017

4

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Creative Commons Attribution 4.0 International

13 August 2017

start time

7 October 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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exact match

https://scigraph.springernature.com/pub.10.1007/s13300-015-0136-9

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cites work

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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Diet and diabetes revisited, yet again

22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism

22 September 2018

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22 September 2018

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12 December 2020

The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

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12 December 2020

Comment on Tay et al. A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. Diabetes Care 2014;37:2909-2918

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12 December 2020

Minutes of the 44th General Assembly of the European Association for the Study of Diabetes

1 reference

12 December 2020

10.1007/S13300-015-0136-9

Identifiers

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PMCID

4674467

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13 August 2017

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PMCID

4674467