Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies (Q38524208)

3 September 2017

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title

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies (English)

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3 September 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Iain A. Brownlee

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Chris J Seal

series ordinal

1

1 reference

3 September 2017

Iain A Brownlee

series ordinal

2

1 reference

3 September 2017

11 June 2015

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Proceedings of the Nutrition Society

3 September 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

313-319

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

13 June 2020

cites work

1 reference

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21 January 2018

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Recommendations for reporting whole-grain intake in observational and intervention studies.

21 January 2018

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Comparison of anti-inflammatory effects and high-density lipoprotein cholesterol levels between therapy with quadruple-dose rosuvastatin and rosuvastatin combined with ezetimibe

21 January 2018

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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11

21 January 2018

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The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns.

21 January 2018

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Comparison of the gastrointestinal anatomy, physiology, and biochemistry of humans and commonly used laboratory animals

21 January 2018

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Consumption of whole grains in French children, adolescents and adults

21 January 2018

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Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

21 January 2018

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Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds

21 January 2018

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Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

21 January 2018

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Dietary intake of whole grains.

21 January 2018

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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

21 January 2018

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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

21 January 2018

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Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

21 January 2018

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Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

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Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis

21 January 2018

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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

21 January 2018

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Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma

21 January 2018

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Dietary patterns and breast cancer: a case-control study in women.

21 January 2018

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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

21 January 2018

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Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread1.

21 January 2018

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Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

21 January 2018

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Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial.

21 January 2018

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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

21 January 2018

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21 January 2018

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International tables of glycemic index and glycemic load values: 2008

21 January 2018

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Wheat color (class), not refining, influences colon cancer risk in rats.

21 January 2018

1 reference

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The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

21 January 2018

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Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

21 January 2018

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Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

21 January 2018

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Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet

21 January 2018

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White rice, brown rice, and risk of type 2 diabetes in US men and women

21 January 2018

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Cardioprotective effects of diet with different grains on lipid profiles and antioxidative system in obesity-induced rats.

21 January 2018

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Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice

21 January 2018

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High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population

21 January 2018

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Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats.

21 January 2018

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7 January 2021

Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake

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7 January 2021

Whole-grain intake and cancer: an expanded review and meta-analysis

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7 January 2021

Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach

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7 January 2021

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

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7 January 2021

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

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7 January 2021

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7 January 2021

Whole grain intakes in the diets of Irish children and teenagers

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7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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7 January 2021

Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A Cross-Sectional Population-Based Study

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7 January 2021

The HEALTHGRAIN definition of 'whole grain'.

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7 January 2021

10.1017/S0029665115002104

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26062574%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference