Chemistry and reactions of reactive oxygen species in foods (Q36364936)

13 August 2017

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title

Chemistry and reactions of reactive oxygen species in foods (English)

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13 August 2017

main subject

reactive oxygen species

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Eunok Choe

1

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13 August 2017

David B Min

series ordinal

2

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13 August 2017

publication date

1 January 2006

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Critical Reviews in Food Science and Nutrition

13 August 2017

published in

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13 August 2017

volume

46

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13 August 2017

issue

1

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13 August 2017

page(s)

1-22

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The photodynamic and non-photodynamic actions of porphyrins.

13 August 2017

cites work

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https://api.crossref.org/works/10.1080%2F10408390500455474

Energetics of the one-electron reduction steps of riboflavin, FMN and FAD to their fully reduced forms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

The aging paradox: free radical theory of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

In situ evidence for the involvement of superoxide anions in cutaneous porphyrin photosensitization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Singlet oxygen oxidation of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Singlet oxygen yields and radical contributions in the dye-sensitised photo-oxidation in methanol of esters of polyunsaturated fatty acids (oleic, linoleic, linolenic and arachidonic).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Hydroxyl-radical production in physiological reactions. A novel function of peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Curcumin (diferuloylmethane), a singlet oxygen ((1)O(2)) quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Reactivity of cholesterol and some fatty acids toward singlet oxygen.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

Reactive oxygen species produced by NADPH oxidase regulate plant cell growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Biological effects of the superoxide radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Dark and photoinduced interactions between Trolox, a polar-solvent-soluble model for vitamin E, and riboflavin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Generation of free radicals by photoexcitation of pheophorbide alpha, haematoporphyrin and protoporphyrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

NADPH oxidase of neutrophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

The chemistry and antioxidant properties of tocopherols and tocotrienols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Photosensitized production of singlet oxygen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Oxyradical reactions: from bond-dissociation energies to reduction potentials

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

Activated oxygen species and oxidation of food constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Oxidative modification of proteins during aging

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

Hazards of antioxidant combinations containing superoxide dismutase

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

Metals and lipid oxidation. Contemporary issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Release of reactive oxygen intermediates (superoxide radicals, hydrogen peroxide, and hydroxyl radicals) and peroxidase in germinating radish seeds controlled by light, gibberellin, and abscisic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Cholesterol autoxidation in phospholipid membrane bilayers

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

Singlet oxygen generation from phosphatidylcholine hydroperoxide in the presence of copper

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390500455474

A selective lignin-degrading fungus, Ceriporiopsis subvermispora, produces alkylitaconates that inhibit the production of a cellulolytic active oxygen species, hydroxyl radical in the presence of iron and H(2)O(2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

Role of active oxygen species and antioxidants in photoaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

A potent chain-breaking antioxidant activity of the cardiovascular drug dipyridamole

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500455474

10.1080/10408390500455474

21 January 2018

Identifiers

DOI

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13 August 2017

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