Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature (Q36467096)

14 August 2017

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title

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature (English)

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14 August 2017

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coronary artery disease

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1

I Flight

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14 August 2017

P Clifton

2

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14 August 2017

3 May 2006

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European Journal of Clinical Nutrition

14 August 2017

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14 August 2017

60

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14 August 2017

1145-1159

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14 August 2017

10

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602435

14 August 2017

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7 January 2021

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7 January 2021

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

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7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

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7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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7 January 2021

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

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7 January 2021

Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

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7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

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7 January 2021

Grain processing and nutrition

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7 January 2021

Plausible mechanisms for the protectiveness of whole grains

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7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women

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7 January 2021

Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

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7 January 2021

The World Health Organization MONICA Project (monitoring trends and determinants in cardiovascular disease): a major international collaboration. WHO MONICA Project Principal Investigators

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7 January 2021

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

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7 January 2021

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602435

1 reference

PubMed ID

16670693

Dimensions Publication ID

14 August 2017

0 references

1 reference

PubMed ID

16670693