Low glycaemic index diets for coronary heart disease (Q24245788)

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Education on the glycemic index of foods fails to improve treatment outcomes in a behavioral weight loss program.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Low-fat, high-carbohydrate (low-glycaemic index) diet induces weight loss and preserves lean body mass in obese healthy subjects: results of a 24-week study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A combined high-fiber, low-glycemic index diet normalizes glucose tolerance and reduces hyperglycemia and hyperinsulinemia in adults with hepatic cirrhosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Comparison of plasma glucose, serum insulin, and C-peptide responses to three isocaloric breakfasts in non-insulin-dependent diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A reduced-glycemic load diet in the treatment of adolescent obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Reduced adipocyte insulin sensitivity in Caucasian and Asian subjects with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Metabolic effects of diuretic and beta-blocker treatment of hypertension in patients with non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Different effect of acute and chronic oral metformin administration on glucose and insulin response to bread and to pasta in non-insulin dependent diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Long-term effects of eating sucrose on metabolic control of type 1 (insulin-dependent) diabetic outpatients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Glycemic index, glycemic load, and glycemic response are not the same

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Hyperinsulinaemia: the key feature of a cardiovascular and metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

The relevance of the glycaemic index to our understanding of dietary carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Mortality by cause for eight regions of the world: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Role of insulin resistance in human disease (syndrome X): an expanded definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Empirical evidence of bias. Dimensions of methodological quality associated with estimates of treatment effects in controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Low glycaemic index or low glycaemic load diets for overweight and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

A low-glycemic index diet in the treatment of pediatric obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Relationship of baseline serum cholesterol levels in 3 large cohorts of younger men to long-term coronary, cardiovascular, and all-cause mortality and to longevity

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

A high-fiber, moderate-glycemic-index, Mexican style diet improves dyslipidemia in individuals with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Application of glycaemic index to mixed meals

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Low-glycemic-index starchy foods in the diabetic diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Dietary composition and physiologic adaptations to energy restriction

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Ambulatory blood pressure and heart rate responses to vegetarian meals

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Improved triglyceride control with low glycaemic index-high carbohydrate modified-lipid diet in a hypertriglyceridaemic child

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

High glycemic index carbohydrate diet alters the diurnal rhythm of leptin but not insulin concentrations

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effects on serum lipids of adding instant oats to usual American diets

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Validity of Glycemic Index Estimates in the Insulin Resistance Atherosclerosis Study: Response to Liese et al

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD004467.PUB2

7 January 2021