Role of fried foods and oral/pharyngeal and oesophageal cancers (Q36615927)

15 August 2017

Role of fried foods and oral/pharyngeal and oesophageal cancers (English)

1 reference

15 August 2017

8

1 reference

15 August 2017

7

S Franceschi

1 reference

15 August 2017

2

C Pelucchi

1 reference

15 August 2017

5

C Bosetti

1 reference

15 August 2017

3

R Talamini

1 reference

15 August 2017

C Galeone

1

1 reference

15 August 2017

F Levi

series ordinal

4

1 reference

15 August 2017

E Negri

series ordinal

6

1 reference

15 August 2017

language of work or name

English

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publication date

1 June 2005

1 reference

British Journal of Cancer

15 August 2017

1 reference

15 August 2017

92

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15 August 2017

2065-2069

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15 August 2017

11

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.bjc.6602542

15 August 2017

0 references

cites work

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Trends in oral cancer mortality in Europe

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Fried foods: a risk factor for laryngeal cancer?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N(2)-OH-PhIP.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Cancer and Mediterranean dietary traditions

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Food groups, oils and butter, and cancer of the oral cavity and pharynx

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

An assessment, and reproducibility of food frequency data provided by hospital controls.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

30 September 2017

1 reference

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Estimating the population attributable risk for multiple risk factors using case-control data

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Total energy intake: implications for epidemiologic analyses

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Tobacco, alcohol, diet, occupation, and carcinoma of the esophagus

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Prevention of formation of important mutagens/carcinogens in the human food chain.

30 September 2017

1 reference

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Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Software for attributable risk and confidence interval estimation in case-control studies

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Meat intake and cooking techniques: associations with pancreatic cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Pharyngeal cancer prevention: evidence from a case--control study involving 232 consecutive patients

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Heterocyclic amine levels in cooked meat and the implication for New Zealanders.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

20 September 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602542

Energy intake and dietary pattern in cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602542

Cancer mortality in Europe, 1995-1999, and an overview of trends since 1960

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602542

Fried, well-done red meat and risk of lung cancer in women (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602542

Fat food habitual intake and risk of oral cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602542

Attributable risk for oral cancer in northern Italy

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Smoking and drinking in relation to cancers of the oral cavity, pharynx, larynx, and esophagus in northern Italy

21 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2361789

Food groups and risk of squamous cell esophageal cancer in northern Italy

21 October 2018

1 reference

12 December 2020

Consumption of animal foods, cooking methods, and risk of breast cancer

1 reference

12 December 2020

American Cancer Society guidelines on diet, nutrition, and cancer. The Work Study Group on Diet, Nutrition, and Cancer

1 reference

12 December 2020

Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet

1 reference

12 December 2020

Diet and squamous-cell cancer of the oesophagus: a French multicentre case-control study

1 reference

12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6602542

1 reference

15 August 2017

1 reference

15 August 2017

1 reference