Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects (Q36639229)
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scientific article published on May 2002
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English | Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects |
scientific article published on May 2002 |
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Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects (English)
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Anabel Lostao
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Susana Maldonado
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María Pilar Irún
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Luis Alberto Campos
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José Antonio Rubio
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Alejandra Luquita
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Renjie Wang
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Bertrand García-Moreno E
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Javier Sancho
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1 May 2002
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1260-1273
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