Conformational stability of apoflavodoxin (Q42845367)

8 November 2017

Conformational stability of apoflavodoxin (English)

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8 November 2017

C G Genzor

1

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8 November 2017

A Beldarraín

2

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8 November 2017

C Gómez-Moreno

3

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8 November 2017

J L López-Lacomba

4

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8 November 2017

M Cortijo

5

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8 November 2017

J Sancho

6

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8 November 2017

1 July 1996

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8 November 2017

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8 November 2017

5

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8 November 2017

7

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8 November 2017

1376-1388

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Theoretical analysis of Lumry-Eyring models in differential scanning calorimetry

8 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Closure of a tyrosine/tryptophan aromatic gate leads to a compact fold in apo flavodoxin

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

The sixth Datta Lecture. Protein folding and stability: the pathway of folding of barnase

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Three-state analysis of sperm whale apomyoglobin folding

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Understanding how proteins fold: the lysozyme story so far.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Thermodynamics of staphylococcal nuclease denaturation. II. The A-state

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Conformational stability of dimeric proteins: quantitative studies by equilibrium denaturation

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

pH dependence of the stability of barstar to chemical and thermal denaturation

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Determination and analysis of urea and guanidine hydrochloride denaturation curves

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

27 May 2018

Protein stability curves

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Stability of protein structure and hydrophobic interaction.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Calculation of protein extinction coefficients from amino acid sequence data

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Study of the "molten globule" intermediate state in protein folding by a hydrophobic fluorescent probe

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Probing the stability of a partly folded apomyoglobin intermediate by site-directed mutagenesis

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Isolation and overexpression in Escherichia coli of the flavodoxin gene from Anabaena PCC 7119

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

The folding of an enzyme. II. Substructure of barnase and the contribution of different interactions to protein stability

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Molecular basis of co-operativity in protein folding. III. Structural identification of cooperative folding units and folding intermediates

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Stability of proteins: small globular proteins

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

A reexamination of the folding mechanism of dihydrofolate reductase from Escherichia coli: verification and refinement of a four-channel model.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

Thermodynamic analysis of the chemotactic protein from Escherichia coli, CheY.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

The molten globule is a third thermodynamical state of protein molecules.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143455

A Calorimetric Study of the Thermal Stability of Barnase and Its Interaction with 3'GMP

16 August 2018

1 reference

12 December 2020

Differential scanning calorimetric study of the thermal stability of xylanase from Streptomyces halstedii JM8

1 reference

12 December 2020

Common features of protein unfolding and dissolution of hydrophobic compounds

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12 December 2020

A new method for determining the heat capacity change for protein folding

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12 December 2020

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

1 reference

12 December 2020

Flavoprotein chemistry. II. Chemical and physical characterization of the Shethna flavoprotein and apoprotein and kinetics and thermodynamics of flavine analog binding to the apoprotein

1 reference

12 December 2020

The central tryptic fragment of histones H1 and H5 is a fully compacted domain and is the only folded region in the polypeptide chain. A thermodynamic study

1 reference

12 December 2020

Why water-soluble, compact, globular proteins have similar specific enthalpies of unfolding at 110.degree.C

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12 December 2020

Circular dichroism studies of barnase and its mutants: characterization of the contribution of aromatic side chains

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12 December 2020

Identifiers

DOI

10.1002/PRO.5560050716

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8 November 2017

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8 November 2017

PubMed publication ID

8819170

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