Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing. (Q36656586)
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scientific article published on 17 February 2013
Language | Label | Description | Also known as |
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English | Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing. |
scientific article published on 17 February 2013 |
Statements
Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing (English)
Luis Astudillo
Margarita Gutiérrez
Gilda Carrasco
Reinhold Carle
17 February 2013
1 January 2013
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