Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women (Q44555377)
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scientific article published on 14 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women |
scientific article published on 14 February 2012 |
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Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women (English)
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Britt Burton-Freeman
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Julie Talbot
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Eunyoung Park
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Sandhya Krishnankutty
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Indika Edirisinghe
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14 February 2012
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