Nuts and coronary heart disease: an epidemiological perspective (Q36662963)

15 August 2017

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title

Nuts and coronary heart disease: an epidemiological perspective (English)

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15 August 2017

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coronary artery disease

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2

Joan Sabaté

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15 August 2017

John H Kelly

1

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15 August 2017

1 November 2006

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British Journal of Nutrition

15 August 2017

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15 August 2017

96 Suppl 2

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15 August 2017

S61-7

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Nuts: a new protective food against coronary heart disease.

15 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

The effects of nuts on coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Blood cholesterol and walnut consumption: a cross-sectional survey in France

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Effect of risk factor values on lifetime risk of and age at first coronary event. The Adventist Health Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Health benefits of nuts: potential role of antioxidants

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https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Preliminary report: Findings from the aspirin component of the ongoing Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Paleolithic nutrition. A consideration of its nature and current implications

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061865

7 January 2021

Identifiers

DOI

10.1017/BJN20061865

1 reference

15 August 2017

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PubMed ID

17125535