Health benefits of nuts: potential role of antioxidants (Q58419751)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125534%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

title

Health benefits of nuts: potential role of antioxidants (English)

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22 December 2019

1

Rune Blomhoff

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22 December 2019

4

David R Jacobs

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22 December 2019

author name string

Lene Frost Andersen

series ordinal

3

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22 December 2019

Monica H Carlsen

series ordinal

2

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22 December 2019

publication date

1 November 2006

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British Journal of Nutrition

22 December 2019

published in

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22 December 2019

volume

96 Suppl 2

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22 December 2019

page(s)

S52-60

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European research on the functional effects of dietary antioxidants - EUROFEDA.

22 December 2019

issue

S2

0 references

cites work

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7 January 2021

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Free radicals and antioxidants in the year 2000. A historical look to the future

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Spectrophotometric determination of antioxidant activity

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Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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7 January 2021

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

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Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

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A systematic screening of total antioxidants in dietary plants

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Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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7 January 2021

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

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7 January 2021

Polyphenols and glutathione synthesis regulation

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Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

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7 January 2021

The free radical theory of aging matures

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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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7 January 2021

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Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

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7 January 2021

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7 January 2021

Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1017/BJN20061864

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125534%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

1 reference