A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. (Q36670401)
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scientific article published on 25 February 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. |
scientific article published on 25 February 2016 |
Statements
A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice (English)
Nattharat Jearapong
Charinya Pimson
Waranya Chatuphonprasert
25 February 2016
1 January 2016
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