Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult (Q36729094)

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scientific article published on 14 March 2013

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English	Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult	scientific article published on 14 March 2013

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

lipopolysaccharide

1 reference

based on heuristic

inferred from title

author name string

Shambhunath Bose

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Hojun Kim

2

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

14 March 2013

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Europe PubMed Central

PMC publication ID

15 August 2017

Evidence-based Complementary and Alternative Medicine

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

2013

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

363076

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions

1 reference

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30 September 2017

In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult

1 reference

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1 reference

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Antioxidant activity of plant extracts containing phenolic compounds

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Increased intestinal permeability following blunt and penetrating trauma

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NF-kappaB is required for UV-induced JNK activation via induction of PKCdelta

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The effect of heating and fermenting on antioxidant properties of white cabbage

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Increased gut permeability after hemorrhage is associated with upregulation of local and systemic IL-6

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Identifiers

10.1155/2013/363076

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

ResearchGate publication ID

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