Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet (Q36770635)

16 August 2017

Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet (English)

1 reference

16 August 2017

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Soo-Jung Lee

1

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16 August 2017

Seon-Young Kim

series ordinal

2

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16 August 2017

Hyesun Min

series ordinal

3

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16 August 2017

1 April 2013

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Nutrition research and practice

16 August 2017

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16 August 2017

7

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16 August 2017

2

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16 August 2017

109-114

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Creative Commons Attribution-NonCommercial 3.0 Unported

16 August 2017

start time

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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12 December 2020

Sequential acetaldehyde production, lipid peroxidation, and fibrogenesis in micropig model of alcohol-induced liver disease

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Effect of the variations of S-adenosyl-L-methionine liver content on fat accumulation and ethanol metabolism in ethanol-intoxicated rats

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Ethanol-induced changes of intracellular thiol compartmentation and protein redox status in the rat liver: effect of tauroursodeoxycholate

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12 December 2020

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12 December 2020

Ethanol-induced free radicals and hepatic DNA strand breaks are prevented in vivo by antioxidants: effects of acute and chronic ethanol exposure

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12 December 2020

A rapid high-performance liquid chromatographic procedure for the simultaneous determination of methionine, ethionine, S-adenosylmethionine, S-adenosylethionine, and the natural polyamines in rat tissues

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12 December 2020

Identifiers

DOI

10.4162/NRP.2013.7.2.109

1 reference

16 August 2017

1 reference

16 August 2017

PubMed publication ID

23610603

1 reference