Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians (Q36792397)

16 August 2017

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians (English)

1 reference

16 August 2017

cardiovascular disease

1 reference

1

Jimmy Chun Yu Louie

1 reference

16 August 2017

6

Paul Mitchell

1 reference

16 August 2017

2

Victoria M Flood

1 reference

16 August 2017

George Burlutsky

3

1 reference

PMCID

3635204

16 August 2017

Anna M Rangan

series ordinal

4

1 reference

PMCID

3635204

16 August 2017

Timothy P Gill

series ordinal

5

1 reference

16 August 2017

6 February 2013

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16 August 2017

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16 August 2017

5

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16 August 2017

2

1 reference

16 August 2017

441-454

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Creative Commons Attribution 4.0 International

16 August 2017

start time

6 February 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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29 September 2017

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Saturated fat, carbohydrate, and cardiovascular disease

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Milk, dairy products, and coronary heart disease

29 September 2017

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29 September 2017

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Milk, coronary heart disease and mortality

29 September 2017

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29 September 2017

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29 September 2017

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Association between certain foods and risk of acute myocardial infarction in women

29 September 2017

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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

29 September 2017

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Dairy consumption and patterns of mortality of Australian adults.

5 September 2018

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5 September 2018

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5 September 2018

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12 December 2020

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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12 December 2020

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12 December 2020

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

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12 December 2020

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

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12 December 2020

The use of a self-administered questionnaire to assess diet four years in the past

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12 December 2020

Identifiers

DOI

10.3390/NU5020441

1 reference

16 August 2017

1 reference

16 August 2017

1 reference

PMCID

3635204