Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. (Q36805415)

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scientific article published on 11 April 2013

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English	Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.	scientific article published on 11 April 2013

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scholarly article

1 reference

Europe PubMed Central

16 August 2017

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. (English)

1 reference

Europe PubMed Central

16 August 2017

object named as

Barry M Popkin

3

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author name string

Lindsey P Smith

1

1 reference

Europe PubMed Central

16 August 2017

Shu Wen Ng

2

1 reference

Europe PubMed Central

16 August 2017

publication date

11 April 2013

1 reference

Europe PubMed Central

16 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

16 August 2017

12

1 reference

Europe PubMed Central

16 August 2017

45

1 reference

Europe PubMed Central

16 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-45

0 references

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Cooking frequency may enhance survival in Taiwanese elderly

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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

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Time use choices and healthy body weight: a multivariate analysis of data from the American Time Use Survey

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Food preparation by young adults is associated with better diet quality

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1 reference

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10.1186/1475-2891-12-45

1 reference

Europe PubMed Central

16 August 2017

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1 reference

Europe PubMed Central

16 August 2017

1 reference

Europe PubMed Central

16 August 2017

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