Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis (Q36835598)

16 August 2017

5 references

3 April 2019

20 January 2021

26 June 2021

17 July 2021

19 January 2024

0 references

1 reference

Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis (English)

1 reference

gastrointestinal neoplasm

16 August 2017

5 references

3 April 2019

20 January 2021

26 June 2021

17 July 2021

19 January 2024

2 references

17 July 2021

2-phenylchromane flavonoid

2 references

26 June 2021

Yacong Bo

1

1 reference

16 August 2017

Jinfeng Sun

2

1 reference

16 August 2017

Mengmeng Wang

3

1 reference

16 August 2017

Jizhe Ding

4

1 reference

16 August 2017

Quanjun Lu

5

1 reference

16 August 2017

Ling Yuan

6

1 reference

16 August 2017

language of work or name

English

0 references

publication date

26 April 2016

6 references

16 August 2017

3 April 2019

20 January 2021

26 June 2021

17 July 2021

19 January 2024

6 references

16 August 2017

3 April 2019

20 January 2021

26 June 2021

17 July 2021

19 January 2024

6

1 reference

16 August 2017

24836

1 reference

Creative Commons Attribution 4.0 International

16 August 2017

5 references

3 April 2019

20 January 2021

26 June 2021

17 July 2021

on focus list of Wikimedia project

19 January 2024

copyright status

copyrighted

0 references

ScienceSource

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/srep24836

0 references

cites work

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1 reference

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29 September 2017

1 reference

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

1 reference

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29 September 2017

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29 September 2017

1 reference

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The flavonoid Baohuoside-I inhibits cell growth and downregulates survivin and cyclin D1 expression in esophageal carcinoma via β-catenin-dependent signaling

29 September 2017

1 reference

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29 September 2017

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

29 September 2017

1 reference

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Epidemiology of adenocarcinoma of the esophagus, gastric cardia, and upper gastric third

29 September 2017

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Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

29 September 2017

1 reference

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

29 September 2017

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29 September 2017

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29 September 2017

1 reference

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29 September 2017

1 reference

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Dietary flavonoids and cancer risk: evidence from human population studies

29 September 2017

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29 September 2017

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Polyphenols: food sources and bioavailability

29 September 2017

1 reference

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29 September 2017

1 reference

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29 September 2017

1 reference

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29 September 2017

1 reference

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29 September 2017

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29 September 2017

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29 September 2017

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5 September 2018

1 reference

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5 September 2018

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5 September 2018

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5 September 2018

1 reference

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Flavonoids intake and risk of lung cancer: a meta-analysis

5 September 2018

1 reference

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5 September 2018

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Flavonoids and colorectal cancer in Italy

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

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5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

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5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

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5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

Analysis of plasma and urinary tea polyphenols in human subjects.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4845003

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

5 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP24836

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP24836

Flavonoid intake and colorectal cancer risk in men and women

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27112267

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27112267

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27112267

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/SREP24836

1 reference

16 August 2017

1 reference

16 August 2017

1 reference