Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort (Q57026632)

L. Lujan-Barroso

4

0 references

Krasimira Aleksandrova

K. Aleksandrova

6

0 references

Esther Molina-Montes

E. Molina-Montes

14

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Emily Sonestedt

E. Sonestedt

44

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Valeria Pala

V. Pala

19

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Guri Skeie

G. Skeie

40

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Amalia Mattiello

A. Mattiello

20

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Elio Riboli

E. Riboli

46

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Elisabete Weiderpass

E. Weiderpass

39

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Anne Tjønneland

A. Tjonneland

32

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Bas Bueno-de-Mesquita

7

H. B. Bueno-de-Mesquita

0 references

Kim Overvad

35

K. Overvad

0 references

Heiner Boeing

5

H. Boeing

0 references

Nicholas J. Wareham

29

N. J. Wareham

0 references

Rosario Tumino

22

R. Tumino

0 references

Aurelio Barricarte

18

A. Barricarte

0 references

Guy Fagherazzi

12

G. Fagherazzi

0 references

Pilar Amiano

17

P. Amiano

0 references

Antonia Trichopoulou

24

A. Trichopoulou

0 references

Ulrika Ericson

45

U. Ericson

0 references

Peter D Siersema

36

P. D. Siersema

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author name string

E. Vermeulen

1

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R. Zamora-Ros

2

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E. J. Duell

3

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A. Scalbert

8

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I. Romieu

9

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V. Fedirko

10

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M. Touillaud

11

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F. Perquier

13

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M.-D. Chirlaque

15

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M. Vicente Arguelles

16

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C. Saieva

21

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F. Ricceri

23

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E. Vasilopoulou

25

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G. Ziara

26

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F. L. Crowe

27

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K.-T. Khaw

28

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A. Lukanova

30

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V. A. Grote

31

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J. Halkjaer

33

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P. H. M. Peeters

37

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A. M. May

38

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A. Hjartaker

41

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R. Landberg

42

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I. Johansson

43

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C. A. Gonzalez

American Journal of Epidemiology

47

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language of work or name

English

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publication date

6 May 2013

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published in

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volume

178

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issue

4

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page(s)

570-581

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