Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women (Q36864179)
Jump to navigation
Jump to search
scientific article published on 19 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women |
scientific article published on 19 March 2013 |
Statements
1 reference
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women (English)
1 reference
Jean Wactawski-Wende
1 reference
Stephanie M Rink
1 reference
Jill K Poudrier
1 reference
Richard W Browne
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference