Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents (Q37177329)

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scientific article published on March 2009
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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents
scientific article published on March 2009

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    Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents (English)
    Erica M Holt
    Samar Basu
    Julie A Ross
    Ching-Ping Hong
    1 March 2009
    109
    414-421

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