Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs (Q36899099)
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scientific article published on 18 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs |
scientific article published on 18 July 2008 |
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Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs (English)
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Tomohiro Kaino
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Tetsuya Tateiwa
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Satomi Mizukami-Murata
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Jun Shima
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Hiroshi Takagi
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