The diversity of health effects of individual trans fatty acid isomers (Q36908511)

17 August 2017

1 reference

title

The diversity of health effects of individual trans fatty acid isomers (English)

1 reference

17 August 2017

0 references

Sarah K Gebauer

1

1 reference

17 August 2017

Tricia L Psota

series ordinal

2

1 reference

17 August 2017

Penny M Kris-Etherton

series ordinal

3

1 reference

17 August 2017

11 August 2007

1 reference

17 August 2017

1 reference

17 August 2017

42

1 reference

17 August 2017

9

1 reference

17 August 2017

787-799

1 reference

https://scigraph.springernature.com/pub.10.1007/s11745-007-3095-8

17 August 2017

0 references

cites work

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

1 reference

12 December 2020

Dietary fat intake and the risk of coronary heart disease in women

1 reference

12 December 2020

Biological effects of conjugated linoleic acids in health and disease

1 reference

12 December 2020

Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

1 reference

12 December 2020

High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort

1 reference

12 December 2020

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

12 December 2020

Role of physical structures in bulk oils on lipid oxidation

1 reference

12 December 2020

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

1 reference

12 December 2020

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

12 December 2020

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

12 December 2020

Conjugated linoleic acid and obesity control: efficacy and mechanisms

1 reference

12 December 2020

The effects of conjugated linoleic acid on human health-related outcomes.

1 reference

12 December 2020

Regulation of trans fats: the gap, the Polder, and McDonald's French fries

1 reference

12 December 2020

trans fatty acids and systemic inflammation in heart failure

1 reference

12 December 2020

The anticarcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9, trans-11 CLA by delta9-desaturase in rats

1 reference

12 December 2020

The effect of the regulation on trans fatty acid content in Danish food.

1 reference

12 December 2020

Dietary fat intake and risk of type 2 diabetes in women

1 reference

12 December 2020

Nutritional supplementation with trans-10, cis-12-conjugated linoleic acid induces inflammation of white adipose tissue

1 reference

12 December 2020

Trans fatty acids and coronary heart disease.

1 reference

12 December 2020

Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

1 reference

12 December 2020

Trans fatty acids and insulin resistance

1 reference

12 December 2020

The scientific basis for TFA regulations-is it sufficient? Comments from the USA.

1 reference

12 December 2020

Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

1 reference

12 December 2020

Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients.

1 reference

12 December 2020

The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

12 December 2020

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

1 reference

12 December 2020

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

12 December 2020

Trans fatty acids and blood lipids

1 reference

12 December 2020

Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models

1 reference

12 December 2020

Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption

1 reference

12 December 2020

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

1 reference

12 December 2020

Labeling of trans fatty acid content in food, regulations and limits-the FDA view

1 reference

12 December 2020

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

1 reference

12 December 2020

Is the quality and cost of food affected if industrially produced trans fatty acids are removed?

1 reference

12 December 2020

Cell membrane trans-fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Trans fatty acids and cardiovascular disease

1 reference

12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters.

1 reference

12 December 2020

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

1 reference

12 December 2020

The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply

1 reference

12 December 2020

Effect of different forms of dietary hydrogenated fats on LDL particle size

1 reference

12 December 2020

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

12 December 2020

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

12 December 2020

Trans-fatty acids intake and risk of myocardial infarction

1 reference

12 December 2020

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

1 reference

12 December 2020

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

12 December 2020

Conjugated linoleic acid increased C-reactive protein in human subjects

1 reference

12 December 2020

Conjugated linoleic acid supplementation in humans--metabolic effects

1 reference

12 December 2020

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

1 reference

12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

12 December 2020

Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.

1 reference

12 December 2020

A high-trans fatty acid diet and insulin sensitivity in young healthy women

1 reference

12 December 2020

The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta.

1 reference

12 December 2020

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

12 December 2020

Conjugated linoleic acid impairs endothelial function

1 reference

12 December 2020

Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule

1 reference

12 December 2020

Conjugated linoleic acid reduces body fat mass in overweight and obese humans

1 reference

12 December 2020

The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

1 reference

12 December 2020

Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association

1 reference

12 December 2020

The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus

1 reference

12 December 2020

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

1 reference

12 December 2020

Supplementation with CLA: Isomer incorporation into serum lipids and effect on body fat of women

1 reference

12 December 2020

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

1 reference

12 December 2020

High levels of industrially produced trans fat in popular fast foods

1 reference

12 December 2020

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

1 reference

12 December 2020

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

1 reference

12 December 2020

Conjugated linoleic acid and the control of cancer and obesity

1 reference

12 December 2020

Conjugated linoleic acid reduces body fat in healthy exercising humans

1 reference

12 December 2020

Effect of supplementation with conjugated linoleic acid on human serum lipids and body fat

1 reference

12 December 2020

The conversion efficiency of trans-11 and trans-12 18:1 by Delta9-desaturation differs in rats.

1 reference

12 December 2020

Conjugated linoleic acids have no effect on TNF alpha-induced adhesion molecule expression, U937 monocyte adhesion, and chemokine release in human aortic endothelial cells

1 reference

12 December 2020

Dietary fatty acids and colorectal and prostate cancers: epidemiological studies

1 reference

12 December 2020

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

1 reference

12 December 2020

Serum trans-fatty acids are associated with risk of prostate cancer in beta-Carotene and Retinol Efficacy Trial

1 reference

12 December 2020

Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland

1 reference

12 December 2020

Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans

1 reference

12 December 2020

Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans

1 reference

12 December 2020

Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature

1 reference

12 December 2020

Estimated intakes of trans fatty and other fatty acids in the US population.

1 reference

12 December 2020

Occurrence and biochemical characteristics of natural bioactive substances in bovine milk lipids.

1 reference

12 December 2020

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

12 December 2020

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

12 December 2020

Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans.

1 reference

12 December 2020

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

1 reference

12 December 2020

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

1 reference

12 December 2020

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

1 reference

12 December 2020

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

1 reference

12 December 2020

Endothelium-dependent vasodilation is related to the fatty acid composition of serum lipids in healthy subjects

1 reference

12 December 2020

Dietary intake of conjugated linoleic acids and risk of premenopausal and postmenopausal breast cancer, Western New York Exposures and Breast Cancer Study (WEB Study).

1 reference

12 December 2020

Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial

1 reference

12 December 2020

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

12 December 2020

Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain

1 reference

12 December 2020

Trans unsaturated fatty acids inhibit lecithin: cholesterol acyltransferase and alter its positional specificity.

1 reference

12 December 2020

Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B.

1 reference

12 December 2020

Conjugated linoleic acid: health implications and effects on body composition

1 reference

12 December 2020

Cytokine-induced monocyte adhesion to endothelial cells involves platelet-activating factor: suppression by conjugated linoleic acid

1 reference

12 December 2020

10.1007/S11745-007-3095-8

Identifiers

DOI

1 reference

release_ifiob5mwlzbw7bm247ijxlufzm

17 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ifiob5mwlzbw7bm247ijxlufzm

24 November 2022

mapped directly with Wikidata item

1 reference