Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010). (Q36920415)

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scientific article published on 03 June 2013

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English	Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).	scientific article published on 03 June 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010). (English)

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Korean National Health and Nutrition Examination Survey

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author name string

Ji-Ye Shin

1

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Ji-Myung Kim

2

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Europe PubMed Central

PMC publication ID

17 August 2017

Yuri Kim

3

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Europe PubMed Central

PMC publication ID

17 August 2017

publication date

3 June 2013

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Europe PubMed Central

PMC publication ID

17 August 2017

Nutrition research and practice

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Europe PubMed Central

PMC publication ID

17 August 2017

7

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Europe PubMed Central

PMC publication ID

17 August 2017

3

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

224-232

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

copyright license

Creative Commons Attribution-NonCommercial 3.0 Unported

1 January 2013

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April 2022 Public Data File from Crossref

copyright status

0 references

Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study

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Dietary patterns associated with hypertension among Korean males

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Fiber intakes and anthropometric measures are predictors of circulating hormone, triglyceride, and cholesterol concentrations in the women's health trial

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Worldwide epidemic of hypertension

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2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension

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Recent developments in the etiology and treatment of hypertension: dietary calcium, fat, and magnesium.

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Dietary pattern and hypertension in Korean adults.

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Dietary patterns and the prevalence of metabolic syndrome in Korean women

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Dietary pattern classifications with nutrient intake and health-risk factors in Korean men.

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Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III).

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Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

1 reference

https://pubmed.ncbi.nlm.nih.gov/23766884

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inferred from PubMed ID database lookup

Prospective study of major dietary patterns and risk of coronary heart disease in men

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https://pubmed.ncbi.nlm.nih.gov/23766884

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Dietary patterns and the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/23766884

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based on heuristic

inferred from PubMed ID database lookup

Decreasing dietary sodium while following a self-selected potassium-rich diet reduces blood pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/23766884

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based on heuristic

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Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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https://pubmed.ncbi.nlm.nih.gov/23766884

12 December 2020

based on heuristic

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Identifiers

10.4162/NRP.2013.7.3.224

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

ResearchGate publication ID

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