Green Tea (Camellia Sinensis): Chemistry and Oral Health. (Q37015278)

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17 March 2020

title

Green Tea (Camellia Sinensis): Chemistry and Oral Health (English)

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17 March 2020

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1

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17 March 2020

Shariq Najeeb

4

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17 March 2020

Mustafa Naseem

5

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17 March 2020

author name string

Muhammad S Zafar

2

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17 March 2020

Sana Zohaib

3

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17 March 2020

publication date

11 May 2016

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The Open Dentistry Journal

17 March 2020

published in

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17 March 2020

volume

10

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17 March 2020

page(s)

166-173

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Creative Commons Attribution 4.0 International

17 March 2020

copyright license

start time

11 May 2016

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

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Cigarette smoke effect on total salivary antioxidant capacity, salivary glutathione peroxidase and gamma-glutamyltransferase activity

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Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies

4 September 2018

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12 December 2020

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12 December 2020

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12 December 2020

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27386001%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27386001%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

PubMed publication ID

27386001

1 reference