Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources. (Q37027813)

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6 March 2020

title

Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources (English)

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6 March 2020

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3

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Reynolds Paul Ross

4

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Paul D. Cotter

5

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author name string

Alan J Marsh

1

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Orla O'Sullivan

2

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language of work or name

English

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publication date

19 July 2013

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volume

8

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issue

7

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6 March 2020

page(s)

e69371

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Creative Commons Attribution 4.0 International

6 March 2020

copyright license

start time

19 July 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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12 December 2020

Investigation on culturable microflora in Tibetan kefir grains from different areas of China

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10.1371/JOURNAL.PONE.0069371

Identifiers

DOI

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6 March 2020

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6 March 2020

PubMed publication ID

23894461

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