Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population (Q37032231)

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1 March 2020

title

Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population (English)

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1 March 2020

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10

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1 March 2020

author name string

Zi-Yi Jin

1

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1 March 2020

Ming Wu

2

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1 March 2020

Ren-Qiang Han

3

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1 March 2020

Xiao-Feng Zhang

4

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1 March 2020

Xu-Shan Wang

5

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1 March 2020

Ai-Ming Liu

6

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1 March 2020

Jin-Yi Zhou

7

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1 March 2020

Qing-Yi Lu

8

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1 March 2020

Zuo-Feng Zhang

9

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1 March 2020

publication date

8 May 2013

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Cancer Prevention Research

1 March 2020

published in

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1 March 2020

volume

6

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1 March 2020

issue

7

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1 March 2020

page(s)

711-718

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Diallyl trisulfide induces apoptosis and inhibits proliferation of A549 cells in vitro and in vivo

1 March 2020

cites work

1 reference

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Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds.

29 September 2017

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Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims

29 September 2017

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Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

29 September 2017

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Cancer chemoprevention with garlic and its constituents

29 September 2017

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Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

29 September 2017

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Global cancer statistics, 2002

29 September 2017

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Anticarcinogenic properties of garlic: a review

29 September 2017

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Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review

29 September 2017

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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

29 September 2017

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Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

29 September 2017

1 reference

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Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent

29 September 2017

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Garlic and cancer: a critical review of the epidemiologic literature

29 September 2017

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A historical perspective on garlic and cancer.

29 September 2017

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Intake of garlic and its bioactive components

29 September 2017

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Historical perspective on the use of garlic

29 September 2017

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The chemistry of garlic and onions

29 September 2017

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Estimating measures of interaction on an additive scale for preventive exposures

29 September 2017

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Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China.

27 June 2018

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Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study

4 September 2018

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4 September 2018

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Calculating measures of biological interaction

4 September 2018

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The role of reactive oxygen species (ROS) production on diallyl disulfide (DADS) induced apoptosis and cell cycle arrest in human A549 lung carcinoma cells

4 September 2018

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Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.

4 September 2018

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4 September 2018

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12 December 2020

[An analysis of lung cancer mortality in China, 2004 - 2005]

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12 December 2020

[A Meta-analysis on tea drinking and the risk of lung cancer in Chinese population]

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12 December 2020

Intake of flavonoids and lung cancer

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12 December 2020

Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines

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12 December 2020

Confidence interval estimation of interaction

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12 December 2020

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12 December 2020

10.1158/1940-6207.CAPR-13-0015

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23658367%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23658367%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

23658367

1 reference