Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory (Q37054947)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366200%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

title

Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory (English)

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17 March 2020

1 reference

Caio Yogi Yonamine

1

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17 March 2020

Erika Pinheiro-Machado

series ordinal

2

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17 March 2020

Helayne Soares Freitas

series ordinal

4

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17 March 2020

Maristela Mitiko Okamoto

series ordinal

5

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17 March 2020

publication date

29 June 2016

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17 March 2020

published in

Nutrition and Metabolism

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17 March 2020

volume

13

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17 March 2020

page(s)

44

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https://scigraph.springernature.com/pub.10.1186/s12986-016-0103-0

17 March 2020

exact match

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Phosphatidylinositol-3-kinase is involved in the antihyperglycemic effect induced by resveratrol in streptozotocin-induced diabetic rats.

4 September 2018

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17 March 2020

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24 November 2022

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17 March 2020

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