Gender differences in the n-3 fatty acid content of tissues (Q37072003)

18 August 2017

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title

Gender differences in the n-3 fatty acid content of tissues (English)

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18 August 2017

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Caroline E Childs

1

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18 August 2017

Meritxell Romeu-Nadal

series ordinal

2

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18 August 2017

Graham C Burdge

series ordinal

3

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18 August 2017

Philip C Calder

series ordinal

4

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18 August 2017

1 February 2008

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Proceedings of the Nutrition Society

18 August 2017

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18 August 2017

67

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18 August 2017

1

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18 August 2017

19-27

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

18 August 2017

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Effects of Hormone Replacement Therapy on Circulating Docosahexaenoic Acid and Eicosapentaenoic Acid Levels in Postmenopausal Women

21 January 2018

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The impact of long-chain n-3 polyunsaturated fatty acids on human health.

21 January 2018

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Selective mobilization of fatty acids from adipose tissue triacylglycerols

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Selective release of human adipocyte fatty acids according to molecular structure

21 January 2018

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The effect of age and gender on the metabolic disposal of [1-13C] palmitic acid.

21 January 2018

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Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid

21 January 2018

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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.

21 January 2018

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Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers

21 January 2018

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Lipid mediator class switching during acute inflammation: signals in resolution.

21 January 2018

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N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

21 January 2018

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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

21 January 2018

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Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

21 January 2018

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n-3 fatty acid metabolism in women

21 January 2018

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Leukotrienes and other products of the 5-lipoxygenase pathway. Biochemistry and relation to pathobiology in human diseases

21 January 2018

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The peroxisome proliferator activated receptors (PPARS) and their effects on lipid metabolism and adipocyte differentiation

21 January 2018

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The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

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Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

21 January 2018

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Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart

21 January 2018

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Elongation of long-chain fatty acids

21 January 2018

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Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

21 January 2018

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Omega-3 fatty acids in ADHD and related neurodevelopmental disorders

21 January 2018

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Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

21 January 2018

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The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

21 January 2018

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Use of fish oil in parenteral nutrition: Rationale and reality.

21 January 2018

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Effect of various steroids on the biosynthesis of arachidonic acid in isolated hepatocytes and HTC cells

21 January 2018

1 reference

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

21 January 2018

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Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women

21 January 2018

1 reference

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Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108005983

7 January 2021

Polyunsaturated fatty acid regulation of gene expression

1 reference

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7 January 2021

Influence of testosterone administration on the biosynthesis of unsaturated fatty acids in male and female rats

1 reference

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7 January 2021

Adipose tissue fatty acids in Scottish men and women: results from the Scottish Heart Health Study

1 reference

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7 January 2021

Fatty acid composition of serum lecithin and cholesterol ester in the normal menstrual cycle

1 reference

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7 January 2021

Effects of estradiol and environmental temperature changes on rat liver delta 6 microsomal desaturase activity

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7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

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7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

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7 January 2021

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108005983

7 January 2021

Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

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7 January 2021

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

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Age- and dietary-related distributions of hepatic arachidonic and docosahexaenoic acid in early infancy

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7 January 2021

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

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N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations.

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7 January 2021

10.1017/S0029665108005983

Identifiers

DOI

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18 August 2017

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