Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis (Q37155242)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19144728%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis (English)

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19 January 2020

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1

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19 January 2020

Thomas A. Glass

7

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19 January 2020

2

Ana V Diez-Roux

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19 January 2020

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Latetia V Moore

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19 January 2020

author name string

Jennifer A Nettleton

3

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19 January 2020

Frederick Brancati

5

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19 January 2020

Benjamin Caballero

6

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19 January 2020

Mariana Lazo

4

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19 January 2020

language of work or name

English

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publication date

14 January 2009

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American Journal of Clinical Nutrition

19 January 2020

published in

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19 January 2020

volume

89

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19 January 2020

issue

3

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19 January 2020

page(s)

897-904

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Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

19 January 2020

cites work

1 reference

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Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

6 September 2017

1 reference

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Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

6 September 2017

1 reference

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Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

6 September 2017

1 reference

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The economics of obesity: dietary energy density and energy cost.

6 September 2017

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Empirically derived eating patterns using factor or cluster analysis: a review

6 September 2017

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Actual Causes of Death in the United States, 2000

6 September 2017

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Poverty and obesity: the role of energy density and energy costs

6 September 2017

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The changing environment and population obesity in the United States

6 September 2017

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Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

6 September 2017

1 reference

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Multi-Ethnic Study of Atherosclerosis: objectives and design

6 September 2017

1 reference

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Environmental influences on eating and physical activity

6 September 2017

1 reference

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Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

6 September 2017

1 reference

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Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

6 September 2017

1 reference

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Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

6 September 2017

1 reference

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

6 September 2017

1 reference

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Community-level comparisons between the grocery store environment and individual dietary practices

6 September 2017

1 reference

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Neighborhood characteristics and availability of healthy foods in Baltimore

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2667662

Fruit and vegetable intake in African Americans income and store characteristics

3 September 2018

1 reference

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Evaluating community-based nutrition programs: comparing grocery store and individual-level survey measures of program impact

3 September 2018

1 reference

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The continuing epidemics of obesity and diabetes in the United States

3 September 2018

1 reference

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The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

20 October 2018

1 reference

12 December 2020

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

12 December 2020

Genetic and environmental contributions to obesity

1 reference

12 December 2020

Community measures of low-fat milk consumption: comparing store shelves with households

1 reference

12 December 2020

Relapse in obesity treatment: biology or behavior?

1 reference

12 December 2020

How to modify the food environment

1 reference

12 December 2020

Associations of neighborhood characteristics with the location and type of food stores

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

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12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.26434

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19144728%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19144728%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

19144728

1 reference