Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. (Q37161971)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23786629%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications (English)

1 reference

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3 March 2020

0 references

1

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3 March 2020

Kristin Moskal

4

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3 March 2020

Amy B Howell

8

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3 March 2020

Mary Ann Lila

9

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3 March 2020

author name string

Ivette Guzman

2

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3 March 2020

Diana E Roopchand

3

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3 March 2020

Diana M Cheng

5

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3 March 2020

Natasha Pogrebnyak

6

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3 March 2020

Ilya Raskin

7

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3 March 2020

language of work or name

English

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publication date

1 July 2013

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Journal of Agricultural and Food Chemistry

3 March 2020

published in

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3 March 2020

volume

61

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3 March 2020

issue

28

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3 March 2020

page(s)

6856-6864

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Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

3 March 2020

cites work

1 reference

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Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

9 September 2017

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Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

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Anti-microbial Activity of Urine after Ingestion of Cranberry: A Pilot Study

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9 September 2017

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In-vitro and in-vivo evidence of dose-dependent decrease of uropathogenic Escherichia coli virulence after consumption of commercial Vaccinium macrocarpon (cranberry) capsules

9 September 2017

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Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

9 September 2017

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Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

9 September 2017

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A systematic review of the evidence for cranberries and blueberries in UTI prevention

9 September 2017

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A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

9 September 2017

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MALDI-TOF mass spectrometry of oligomeric food polyphenols

9 September 2017

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A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

9 September 2017

1 reference

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The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

9 September 2017

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Reduction of bacteriuria and pyuria after ingestion of cranberry juice

9 September 2017

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Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

9 September 2017

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Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells

14 September 2017

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Comparison of health-relevant flavonoids in commonly consumed cranberry products

14 September 2017

1 reference

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Processing and storage effects on procyanidin composition and concentration of processed blueberry products

3 September 2018

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Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

3 September 2018

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Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

3 September 2018

1 reference

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Cranberry extract inhibits low density lipoprotein oxidation

3 September 2018

1 reference

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Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts

3 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23786629

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1021/JF401627M

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23786629%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

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3 March 2020

PubMed publication ID

23786629

1 reference

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