Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. (Q37091326)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23950619%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods (English)

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7 March 2020

0 references

1 reference

2

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Amy B Howell

7

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Mary Ann Lila

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author name string

Diana E Roopchand

1

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Peter Kuhn

3

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Diana M Cheng

4

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Nathalie Plundrich

5

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Alexander Poulev

6

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Bertold Fridlender

8

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Ilya Raskin

10

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publication date

1 April 2012

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7 March 2020

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7 March 2020

volume

131

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page(s)

1193-1200

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issue

4

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Recurrent urinary tract infection

7 March 2020

cites work

1 reference

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Cranberry juice fails to prevent recurrent urinary tract infection: results from a randomized placebo-controlled trial

29 September 2017

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29 September 2017

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Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.

29 September 2017

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Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

29 September 2017

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Impact of dietary polyphenols on carbohydrate metabolism

29 September 2017

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29 September 2017

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29 September 2017

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Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

29 September 2017

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Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

29 September 2017

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Cranberries for preventing urinary tract infections

29 September 2017

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Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

29 September 2017

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Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

29 September 2017

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A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

29 September 2017

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Bioactive berry compounds-novel tools against human pathogens

29 September 2017

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Flavonoids: antioxidants or signalling molecules?

29 September 2017

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Reduction of bacteriuria and pyuria after ingestion of cranberry juice

29 September 2017

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29 September 2017

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Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.

29 September 2017

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Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

29 September 2017

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Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

3 September 2018

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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

3 September 2018

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Carbohydrate analysis by a phenol-sulfuric acid method in microplate format

3 September 2018

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Interactions of different phenolic acids and flavonoids with soy proteins

3 September 2018

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3 September 2018

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4 December 2018

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12 December 2020

Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry

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12 December 2020

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

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12 December 2020

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10.1016/J.FOODCHEM.2011.09.103

Identifiers

DOI

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7 March 2020

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7 March 2020

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