Microbial retention on open food contact surfaces and implications for food contamination. (Q37165783)

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7 January 2020

review article

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title

Microbial retention on open food contact surfaces and implications for food contamination (English)

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7 January 2020

4

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7 January 2020

author name string

Joanna Verran

series ordinal

1

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7 January 2020

Paul Airey

series ordinal

2

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7 January 2020

Adele Packer

series ordinal

3

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7 January 2020

language of work or name

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1 January 2008

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Advances in Applied Microbiology

7 January 2020

published in

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7 January 2020

volume

64

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7 January 2020

page(s)

223-246

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Potential use of copper as a hygienic surface; problems associated with cumulative soiling and cleaning

7 January 2020

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The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces

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Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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7 January 2020

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