Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management (Q37171907)

18 August 2017

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management (English)

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18 August 2017

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5

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4

Gad Yousef

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Junfeng Fan

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Michelle H Johnson

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Mary Ann Lila

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publication date

29 August 2013

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Evidence-based Complementary and Alternative Medicine

18 August 2017

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volume

2013

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page(s)

479505

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Creative Commons Attribution 3.0 Unported

14 June 2020

copyright license

start time

1 January 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

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6 September 2017

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Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

6 September 2017

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6 September 2017

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Biological actions of the incretins GIP and GLP-1 and therapeutic perspectives in patients with type 2 diabetes.

6 September 2017

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Circulation and degradation of GIP and GLP-1.

6 September 2017

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Dipeptidyl peptidase IV inhibitors for the treatment of diabetes

6 September 2017

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Role of incretin hormones in the regulation of insulin secretion in diabetic and nondiabetic humans

6 September 2017

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6 September 2017

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Dipeptidyl-peptidase IV (CD26)--role in the inactivation of regulatory peptides

6 September 2017

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Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.

6 September 2017

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3 September 2018

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Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats

3 September 2018

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A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase

3 September 2018

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The crystal structure of human dipeptidyl peptidase IV (DPPIV) complex with diprotin A.

3 September 2018

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Degradation of endogenous and exogenous gastric inhibitory polypeptide in healthy and in type 2 diabetic subjects as revealed using a new assay for the intact peptide.

3 September 2018

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Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines

3 September 2018

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12 December 2020

Using computer-aided drug design and medicinal chemistry strategies in the fight against diabetes

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12 December 2020

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

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12 December 2020

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1 reference

12 December 2020

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

1 reference

12 December 2020

DPP-IV inhibitory potential of naringin: an in silico, in vitro and in vivo study

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12 December 2020

Docking-based 3D-QSAR study for selectivity of DPP4, DPP8, and DPP9 inhibitors

1 reference

12 December 2020

3D-QSAR studies of Dipeptidyl peptidase IV inhibitors using a docking based alignment

1 reference

12 December 2020

Identifiers

DOI

10.1155/2013/479505

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24069048%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24069048%20AND%20SRC:MED&resulttype=core&format=json

14 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24069048%20AND%20SRC:MED&resulttype=core&format=json