Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science (Q37190731)

18 August 2017

Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science (English)

1 reference

18 August 2017

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Neil M Iyengar

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PMCID

3780443

18 August 2017

Clifford A Hudis

series ordinal

2

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PMCID

3780443

18 August 2017

Ayca Gucalp

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3

1 reference

18 August 2017

1 September 2013

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Current breast cancer reports

18 August 2017

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18 August 2017

5

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18 August 2017

247-254

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18 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s12609-013-0112-1

18 August 2017

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Inflammation and increased aromatase expression occur in the breast tissue of obese women with breast cancer

6 September 2017

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6 September 2017

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The fatty acid desaturation index of blood lipids, as a biomarker of hepatic stearoyl-CoA desaturase expression, is a predictive factor of breast cancer risk

6 September 2017

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6 September 2017

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6 September 2017

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6 September 2017

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Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition

6 September 2017

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Weight Loss via exercise with controlled dietary intake may affect phospholipid profile for cancer prevention in murine skin tissues

6 September 2017

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6 September 2017

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Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

6 September 2017

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6 September 2017

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6 September 2017

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Fatty acid uptake by breast cancer cells (MDA-MB-231): effects of insulin, leptin, adiponectin, and TNFalpha

6 September 2017

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Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?

6 September 2017

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Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China.

6 September 2017

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6 September 2017

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6 September 2017

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6 September 2017

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

6 September 2017

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Effects of omega-3 fatty acids on cancer risk: a systematic review

6 September 2017

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Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancer

6 September 2017

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Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research

6 September 2017

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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

6 September 2017

1 reference

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Prognostic value of serum levels of interleukin 6 and of serum and plasma levels of vascular endothelial growth factor in hormone-refractory metastatic breast cancer patients

6 September 2017

1 reference

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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

6 September 2017

1 reference

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Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

6 September 2017

1 reference

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Essential fatty acids in health and chronic disease

6 September 2017

1 reference

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Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial

6 September 2017

1 reference

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Fatty acids and breast cancer: the role of stem cells

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

Docosahexaenoic acid intake decreases proliferation, increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231.

14 September 2017

1 reference

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The impact of fish oil on the chemopreventive efficacy of tamoxifen against development of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

The Effects of Tamoxifen and Fish Oil on Mammary Carcinogenesis in Polyoma Middle T Transgenic Mice

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12609-013-0112-1

Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3780443

Soluble adhesion molecules (E-selectin, ICAM-1 and VCAM-1) in breast carcinoma

4 December 2018

1 reference

12 December 2020

Identification of a molecular signature underlying inhibition of mammary carcinoma growth by dietary N-3 fatty acids

1 reference

12 December 2020

Fish intake is positively associated with breast cancer incidence rate

1 reference

12 December 2020

Correlation between the serum values of soluble intercellular adhesion molecule-1 and total sialic acid levels in patients with breast cancer

1 reference

12 December 2020

ω-3 and ω-6 Polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status

1 reference

12 December 2020

10.1007/S12609-013-0112-1

Identifiers

DOI

1 reference

18 August 2017

1 reference

18 August 2017

1 reference

PMCID

3780443