Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation. (Q37370591)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19502020%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

review article

1 reference

title

Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation (English)

1 reference

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30 January 2020

0 references

1

1 reference

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30 January 2020

2

Wooki Kim

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30 January 2020

author name string

Joanne R Lupton

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19502020%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

David N McMurray

series ordinal

4

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30 January 2020

language of work or name

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6 June 2009

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Prostaglandins, Leukotrienes and Essential Fatty Acids

30 January 2020

published in

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30 January 2020

volume

81

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30 January 2020

issue

2-3

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30 January 2020

page(s)

187-191

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Omega-3 fatty acids, inflammation and angiogenesis: nutrigenomic effects as an explanation for anti-atherogenic and anti-inflammatory effects of fish and fish oils

30 January 2020

cites work

1 reference

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Docosahexaenoic acid domains: the ultimate non-raft membrane domain

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Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

6 September 2017

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Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid

6 September 2017

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2 September 2018

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2 September 2018

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DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19502020%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19502020%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

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