Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes (Q37319172)
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scientific article published on 18 June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes |
scientific article published on 18 June 2009 |
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Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes (English)
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Michèle Rivard
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Irene Strychar
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Jeffrey S Cohn
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Geneviève Renier
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Nahla Aris-Jilwan
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Hugues Beauregard
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Sara Meltzer
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André Bélanger
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Richard Dumas
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Alain Ishac
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Farouk Radwan
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Jean-François Yale
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Identifiers
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