Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats (Q37334967)

From Wikidata
Jump to navigation Jump to search
scientific article published on 13 October 2016
edit
Language Label Description Also known as
English
Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats
scientific article published on 13 October 2016

    Statements

    Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats (English)
    Gagandeep Kaur
    Raju Padiya
    Ramu Adela
    Uday K Putcha
    G S Reddy
    B R Reddy
    K P Kumar
    Sumana Chakravarty
    Sanjay K Banerjee
    13 October 2016

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit