Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines (Q37340294)

19 August 2017

2 references

17 May 2022

26 July 2022

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines (English)

1 reference

19 August 2017

1 reference

24 July 2020

1 reference

Fei He

1

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19 August 2017

Qiu-Hong Pan

series ordinal

2

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19 August 2017

Ying Shi

series ordinal

3

1 reference

19 August 2017

Chang-Qing Duan

series ordinal

4

1 reference

19 August 2017

language of work or name

English

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publication date

4 December 2008

5 references

19 August 2017

16 November 2019

24 July 2020

17 May 2022

26 July 2022

3 references

19 August 2017

16 November 2019

24 July 2020

13

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19 August 2017

12

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19 August 2017

3007-3032

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Creative Commons Attribution

19 August 2017

4 references

16 November 2019

24 July 2020

17 May 2022

26 July 2022

0 references

Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

New perspectives on proanthocyanidin biochemistry and molecular regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Proanthocyanidins--a final frontier in flavonoid research?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Direct method for determining seed and skin proanthocyanidin extraction into red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Heterologous expression of dihydroflavonol 4-reductases from various plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Enzymic and nonenzymic reduction of (+)-dihydroquercetin to its 3,4,-diol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Structure and synthesis of ether-linked proteracacinidin and promelacacinidin proanthocyanidins from Acacia caffra

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Oligomeric proanthocyanidins: naturally occurring O-heterocycles

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Oligomeric catechins: an enabling synthetic strategy by orthogonal activation and C(8) protection

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Synthetic studies of proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Systematic synthesis of four epicatechin series procyanidin trimers and their inhibitory activity on the Maillard reaction and antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Studies in polyphenol chemistry and bioactivity. 3.(1,2) stereocontrolled synthesis of epicatechin-4alpha,8-epicatechin, an unnatural isomer of the B-type procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth throu

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Interactions of grape seed tannins with salivary proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Changes in proanthocyanidin chain length in winelike model solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Tandem mass spectrometry of the B‐type procyanidins in wine and B‐type dehydrodicatechins in an autoxidation mixture of (+)‐catechin and (−)‐epicatechin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

A new class of blue anthocyanin-derived pigments isolated from red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Structure of Condensed Tannins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Total synthesis of isotopically labelled flavonoids. Part 5: Gram-scale production of 13C-labelled (−)-procyanidin B3

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Evidence for galloylated type-A procyanidins in grape seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13123007

Flavan-3-ol Biosynthesis : The Conversion of (+)-Dihydroquercetin and Flavan-3,4-cis-Diol (Leucocyanidin) to (+)-Catechin by Reductases Extracted from Cell Suspension Cultures of Douglas Fir

21 January 2018

1 reference

12 December 2020

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system

1 reference

12 December 2020

The specificity of proanthocyanidin-protein interactions

1 reference

12 December 2020

Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change

1 reference

12 December 2020

Oligomeric proanthocyanidins: naturally occurring O-heterocycles

1 reference

12 December 2020

Effect of red wine polyphenols on vascular smooth muscle cell function--molecular mechanism of the 'French paradox'

1 reference

12 December 2020

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

1 reference

12 December 2020

10.3390/MOLECULES13123007

Identifiers

DOI

1 reference

19 August 2017

0 references

1 reference