Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. (Q37363599)
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scientific article published on October 2013
Language | Label | Description | Also known as |
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English | Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. |
scientific article published on October 2013 |
Statements
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats (English)
Laura Lluís
Mònica Muñoz-Cortés
Vanesa Sánchez-Martos
Montse Giralt
Eunice Molinar-Toribio
Josep Lluís Torres
Manuel Pazos
José M Gallardo
M Rosa Nogués
1 October 2013
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