Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste. (Q37367070)
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scientific article published on 03 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste. |
scientific article published on 03 June 2016 |
Statements
Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste (English)
Sarah Berkowitz
Len Marquart
Elton Mykerezi
Dennis Degeneffe
1 reference
1 reference