Decreased polyunsaturated Fatty Acid content contributes to increased survival in human colon cancer. (Q37388386)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19841681%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Decreased polyunsaturated Fatty Acid content contributes to increased survival in human colon cancer (English)

1 reference

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10 February 2020

0 references

2

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10 February 2020

Giuliana Muzio

6

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10 February 2020

author name string

Manuela Oraldi

1

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10 February 2020

Fiorella Biasi

3

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10 February 2020

Rosa A Canuto

4

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10 February 2020

Marina Maggiora

5

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10 February 2020

publication date

15 October 2009

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10 February 2020

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10 February 2020

volume

2009

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10 February 2020

page(s)

867915

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Creative Commons Attribution 3.0 Unported

10 February 2020

copyright license

start time

1 January 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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Identifiers

DOI

10.1155/2009/867915

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19841681%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19841681%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference