Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome (Q37407021)
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scientific article published on 15 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome |
scientific article published on 15 March 2013 |
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Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome (English)
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Maria Luz Fernandez
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Catherine J Andersen
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Christopher N Blesso
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Jiyoung Lee
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Jacqueline Barona
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Dharika Shah
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Michael J Thomas
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