Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life. (Q37634766)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28067892%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

title

Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life (English)

1 reference

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5 April 2020

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2

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Maria Lucia Correa-Giannella

5 April 2020

6

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5 April 2020

author name string

J G Nunes-Silva

1

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5 April 2020

R P Schwartz

3

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5 April 2020

S Mlss Trecco

4

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5 April 2020

D Evazian

5

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5 April 2020

M Nery

7

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5 April 2020

M S Queiroz

8

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publication date

9 January 2017

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5 April 2020

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5 April 2020

volume

7

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5 April 2020

page(s)

e239

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5 April 2020

issue

1

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Creative Commons Attribution 4.0 International

5 April 2020

copyright license

start time

1 January 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/nutd.2016.43

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cites work

Analysis of Body Composition and Food Habits of Spanish Celiac Women.

1 reference

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The Celiac Disease and Diabetes-Dietary Intervention and Evaluation Trial (CD-DIET) protocol: a randomised controlled study to evaluate treatment of asymptomatic coeliac disease in type 1 diabetes

23 August 2017

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Fifteen-year follow-up of quality of life in type 1 diabetes mellitus

23 August 2017

1 reference

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Short-term magnesium deficiency downregulates telomerase, upregulates neutral sphingomyelinase and induces oxidative DNA damage in cardiovascular tissues: relevance to atherogenesis, cardiovascular diseases and aging

23 August 2017

1 reference

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Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients

23 August 2017

1 reference

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Clinical benefit of a gluten-free diet in type 1 diabetic children with screening-detected celiac disease: a population-based screening study with 2 years' follow-up.

23 August 2017

1 reference

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Magnesium and diabetes mellitus: their relation

23 August 2017

1 reference

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Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study

23 August 2017

1 reference

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Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

23 August 2017

1 reference

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Quality of life and diabetes

23 August 2017

1 reference

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3. Foundations of Care and Comprehensive Medical Evaluation

23 August 2017

1 reference

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The urinary inflammatory profile in gluten free diet-adherent adolescents with type 1 diabetes and celiac disease

6 September 2017

1 reference

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Combined atherogenic effects of celiac disease and type 1 diabetes mellitus.

14 September 2017

1 reference

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Celiac Disease Alone and Associated With Type 1 Diabetes Mellitus

14 September 2017

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Ten-year change in self-rated quality of life in a type 1 diabetes population: Wisconsin Epidemiologic Study of Diabetic Retinopathy

28 September 2017

1 reference

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A multiplex assay combining insulin, GAD, IA-2 and transglutaminase autoantibodies to facilitate screening for pre-type 1 diabetes and celiac disease.

28 September 2017

1 reference

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Compromised quality of life in patients with both Type 1 diabetes mellitus and coeliac disease.

1 September 2018

1 reference

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Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

1 September 2018

1 reference

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A simple validated gluten-free diet adherence survey for adults with celiac disease

1 September 2018

1 reference

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Perceptions of health-related quality of life of men and women living with coeliac disease.

1 September 2018

1 reference

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A longitudinal study of the effects of a gluten-free diet on glycemic control and weight gain in subjects with type 1 diabetes and celiac disease

1 September 2018

1 reference

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Nutritional Management of the Gluten-free Diet in Young People with Celiac Disease in The Netherlands

1 September 2018

1 reference

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Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

21 January 2018

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A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNUTD.2016.43

Carbohydrate counting accuracy and blood glucose variability in adults with type 1 diabetes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNUTD.2016.43

Quality of life in celiac disease patients: prospective analysis on the importance of clinical severity at diagnosis and the impact of treatment

31 March 2020

1 reference

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Folate, iron, and dietary fiber contents of the gluten-free diet

31 March 2020

1 reference

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31 March 2020

Identifiers

DOI

10.1038/NUTD.2016.43

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28067892%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28067892%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1 reference