Implications of salt and sodium reduction on microbial food safety (Q37714429)

From Wikidata
Jump to navigation Jump to search
scientific article published on March 2010
edit
Language Label Description Also known as
English
Implications of salt and sodium reduction on microbial food safety
scientific article published on March 2010

    Statements

    Implications of salt and sodium reduction on microbial food safety (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit