Implications of salt and sodium reduction on microbial food safety (Q37714429)
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scientific article published on March 2010
Language | Label | Description | Also known as |
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English | Implications of salt and sodium reduction on microbial food safety |
scientific article published on March 2010 |
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Implications of salt and sodium reduction on microbial food safety (English)
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Peter J Taormina
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1 March 2010
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50
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3
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209-227
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