Glycaemic index, appetite and body weight (Q37737801)

22 August 2017

1 reference

title

Glycaemic index, appetite and body weight (English)

1 reference

22 August 2017

1 reference

Heather Ford

1

1 reference

PubMed ID

20423537

22 August 2017

Gary Frost

series ordinal

2

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22 August 2017

1 May 2010

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Proceedings of the Nutrition Society

22 August 2017

1 reference

22 August 2017

69

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22 August 2017

199-203

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22 August 2017

2

1 reference

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

22 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Glycaemic response to foods: impact on satiety and long-term weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Effect of glycemic carbohydrates on short-term satiety and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Low-glycaemic diets and health: implications for obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Obesity alters gut microbial ecology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

An obesity-associated gut microbiome with increased capacity for energy harvest

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Microbial ecology: human gut microbes associated with obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

The gut microbiota as an environmental factor that regulates fat storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Increasing total fiber intake reduces risk of weight and fat gains in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Oligofructose promotes satiety in healthy human: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Greater satiety response with resistant starch and corn bran in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Impact of resistant starch on body fat patterning and central appetite regulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Expression of the short-chain fatty acid receptor, GPR43, in the human colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Effect of weight loss by diet or gastric bypass surgery on peptide YY3-36 levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

The regulation of appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Activation of G protein-coupled receptor 43 in adipocytes leads to inhibition of lipolysis and suppression of plasma free fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Short-chain fatty acid receptor, GPR43, is expressed by enteroendocrine cells and mucosal mast cells in rat intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

Trends and dietary determinants of overweight and obesity in a multiethnic population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Effect of Prebiotic Supplementation and Calcium Intake on Body Mass Index

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

Diet composition related to body fat in a multivariate study of 203 men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000091

7 January 2021

10.1017/S0029665110000091

Identifiers

DOI

1 reference

22 August 2017

1 reference

PubMed ID

20423537